Madeleines

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 11

Stay focused. Keep the screen awake while cooking.

Preheat your oven to 375°F (190°C).

Ingredients quick view

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

Powdered sugar, for dusting (optional)

For best results, chill the batter for about 30 minutes before baking to enhance the classic hump of the madeleines.

Make sure to use fresh ingredients for the best flavor, especially the eggs and vanilla extract.

These are best enjoyed fresh but can be stored in an airtight container for several days.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.