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Traditional Hungarian Lángos: Fried Yeast Flatbread with Garlic, Sour Cream and Cheese
Step 1 of 6
Hungary
135 minutes including rising
Serves 8
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Traditional Hungarian Lángos: Fried Yeast Flatbread with Garlic, Sour Cream and Cheese
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 6
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Mix flour, yeast, sugar and salt. Add lukewarm water and 1 tbsp oil; knead to a soft, slightly tacky dough.
Ingredients quick view
500 g bread flour
7 g instant yeast
1 tsp sugar
1 1/2 tsp salt
320 ml lukewarm water
1 tbsp neutral oil, plus more for handling
neutral oil for deep-frying
3 garlic cloves
80 ml water
1/2 tsp salt
250 g sour cream
180 g grated Trappista-style or mild semi-hard cheese
Tips quick view
Stretch by hand; a thin centre prevents a doughy result.
Top only after frying so the bread remains crisp.
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