Egyptian Mahshi Wara Enab (Stuffed Grape Leaves)

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Mix the uncooked rice with tomato, onion, herbs, tomato paste, oil, cumin, salt, and pepper.

Ingredients quick view

1 jar grape leaves, rinsed

1 1/2 cups Egyptian or short-grain rice, rinsed

2 tomatoes, finely chopped

1 onion, finely chopped

1/2 cup chopped parsley

1/2 cup chopped dill

1/2 cup chopped fresh coriander

2 tablespoons tomato paste

3 tablespoons neutral oil

1 teaspoon ground cumin

Salt and black pepper

2 cups vegetable or chicken broth

Juice of 1 lemon

Do not overfill the leaves.

Packing and weighting the rolls prevents them from opening.

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