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Traditional Hungarian Mákos Guba: Vanilla-Milk-Soaked Kifli with Sweet Poppy Seed

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Traditional Hungarian Mákos Guba: Vanilla-Milk-Soaked Kifli with Sweet Poppy Seed from A Cooking Book: Make authentic Hungarian mákos guba with day-old kifli, hot vanilla milk, sweet ground poppy seeds and a separate vanilla sauce. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Traditional Hungarian Mákos Guba: Vanilla-Milk-Soaked Kifli with Sweet Poppy Seed illustrated recipe card
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