Makrout with Dates and Walnuts

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In a large bowl, combine the semolina and salt. Gradually add the melted butter, mixing well to create a crumbly texture.

Ingredients quick view

2 cups semolina

1 cup water

1/2 cup melted butter

1/2 teaspoon salt

1 cup pitted dates, chopped

1/2 cup walnuts, chopped

1/4 teaspoon cinnamon

1/4 cup honey

vegetable oil for frying

Make sure to fry the makrout at a consistent temperature to avoid burning.

Let the fried makrout sit for a few minutes before drizzling with honey for better absorption.

Try using soft dates for a smoother filling.

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