Malaysian Curry Laksa

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Cook the rice noodles according to package instructions, then drain and set aside.

Ingredients quick view

200g rice noodles

1 can (400ml) coconut milk

2 tablespoons curry powder

1 tablespoon vegetable oil

500ml vegetable broth

200g tofu, cubed

100g bean sprouts

2 green onions, sliced

1 lime, juiced

1 tablespoon chopped parsley

Salt to taste

Pepper to taste

For extra flavor, simmer the broth longer before adding noodles.

Garnish with additional lime wedges for guests to customize their acidity.

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