Manakish Zaatar

One clear instruction at a time, with the full ingredient list and tips nearby.

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In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Mix well to ensure the dry ingredients are combined.

Ingredients quick view

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (110°F)

1/4 cup olive oil

1/4 cup zaatar spice mix

1 tablespoon fresh lemon juice

2 tablespoons chopped fresh parsley

2 green onions, chopped

Olive oil for drizzling

Additional zaatar for garnish

Tips quick view

For a crispier base, bake the manakish directly on a pizza stone.

Adjust the amount of zaatar to your taste; some may prefer it more herbaceous or spicy.

Serve warm for the best flavor and texture.

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