Mapo Eggplant

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 7

Stay focused. Keep the screen awake while cooking.

Start by cutting the eggplants into small cubes. Soak them in salted water for about 10 minutes to remove bitterness, then drain and pat dry.

Ingredients quick view

2 medium eggplants

1 tablespoon vegetable oil

1/2 pound ground pork (or ground beef)

3 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon doubanjiang (spicy bean paste)

1 tablespoon soy sauce

1 teaspoon sesame oil

1/4 cup chicken broth

1 teaspoon sugar

1 tablespoon rice vinegar

2 green onions, sliced

1/4 cup fresh parsley, chopped

Salt to taste

Pepper to taste

Optional: chili flakes for added heat

For best results, make sure to dry the eggplant thoroughly after soaking to avoid extra moisture.

Serve with cooked rice to soak up the delicious sauce.

Adjust the level of spice by varying the amount of doubanjiang based on your preference.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.