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Traditional Hungarian Marhapörkölt: Slow-Braised Beef and Onion Paprika Stew

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Traditional Hungarian Marhapörkölt: Slow-Braised Beef and Onion Paprika Stew from A Cooking Book: Traditional Hungarian marhapörkölt: tender beef in a short, glossy onion-and-paprika sauce, not a broth-heavy goulash soup. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Traditional Hungarian Marhapörkölt: Slow-Braised Beef and Onion Paprika Stew illustrated recipe card

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