Marillenknödel

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Start by boiling the potatoes in their skins until tender. Once cooked, let them cool slightly, then peel and mash them finely.

Ingredients quick view

500g potatoes

250g all-purpose flour

1 egg

50g sugar

1/2 teaspoon salt

8 apricots

75g butter

100g fine breadcrumbs

50g granulated sugar

Use ripe apricots for the best flavor.

Do not overwork the dough to keep the dumplings light and fluffy.

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