Massaman Curry

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In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.

Ingredients quick view

2 pounds beef stew meat

2 tablespoons vegetable oil

1 large onion, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 medium potatoes, cubed

1 can (14 oz) coconut milk

1 tablespoon Massaman curry paste

2 tablespoons fish sauce

1 tablespoon brown sugar

1 cup beef broth

1/2 cup roasted peanuts, chopped

Salt to taste

Pepper to taste

Sear the beef well to enhance the flavor of the dish.

Adjust the amount of curry paste based on your spice preference.

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