Schwäbische Maultaschen in Brühe

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Knead flour, eggs, salt, and a little water into firm pasta dough; rest 30 minutes.

Ingredients quick view

3 cups all-purpose flour

4 eggs

1 tsp salt

Water as needed

8 oz ground beef

8 oz raw bratwurst filling or ground pork

5 oz spinach, blanched and squeezed dry

1 day-old roll, soaked and squeezed

1 onion, finely diced

2 tbsp parsley

1 egg for filling

Salt, pepper, and nutmeg

2 qt strong beef broth

The classic parcels are rectangular, not small triangles.

Do not pre-cook the meat filling; it cooks inside the pasta in broth.

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