Traditional Mazamorra Morada

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In a large pot, combine the purple corn kernels, water, the cinnamon stick, and the cloves.

Ingredients quick view

2 cups purple corn kernels

5 cups water

1 cinnamon stick

4 cloves

1 tablespoon sugar

1/2 cup dried fruits (such as prunes and cranberries)

1 tablespoon cornstarch

1 cup pineapple, diced

1 banana, sliced

For a deeper flavor, toast the purple corn in a dry pan for a few minutes before boiling.

Adjust the sweetness according to your personal taste by altering the amount of sugar added.

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