Mee Goreng Mamak

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Cook the yellow egg noodles according to package instructions, then drain and set aside.

Ingredients quick view

8 ounces yellow egg noodles

1 tablespoon vegetable oil

1 block firm tofu, diced

2 cloves garlic, minced

1 small onion, sliced

1 cup bean sprouts

1 carrot, julienned

2 scallions, chopped

2 tablespoons soy sauce

1 tablespoon chili paste

1 teaspoon sugar

Salt and pepper to taste

2 boiled eggs, halved (for garnish)

Lime wedges (for serving)

For extra heat, add more chili paste according to your taste.

Make sure not to overcook the noodles; they should be firm and chewy.

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