Mee Rebus

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Boil the sweet potato until tender, then blend it with some stock until smooth.

Ingredients quick view

1 pound fresh yellow noodles

1 large sweet potato, peeled and cubed

4 cups shrimp or beef stock

6 shallots

3 garlic cloves

4 dried chiles, soaked

1 tablespoon taucu (fermented soybean paste)

1 teaspoon ground coriander

2 tablespoons oil

1/4 cup ground roasted peanuts

2 tablespoons tamarind water

2 hard-boiled eggs, quartered

1 cup bean sprouts, blanched

8 fried tofu cubes

Fried shallots, scallions, lime wedges, and sliced green chile

The sweet potato should thicken the gravy naturally; keep it pourable, not pasty.

Prepare defining aromatics and garnishes before cooking so the final dish keeps its intended balance.

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