Menudo

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In a large pot, combine the cleaned beef tripe, chopped onion, minced garlic, and beef broth. Bring it to a boil over medium-high heat.

Ingredients quick view

2 pounds beef tripe, cleaned and cut into bite-sized pieces

1 onion, chopped

4 cloves garlic, minced

2 dried guajillo chiles, seeds removed

1 tablespoon oregano

1 tablespoon ground cumin

8 cups beef broth

1/2 cup hominy, rinsed and drained

Salt to taste

Pepper to taste

For added flavor, serve with chopped onions and cilantro on the side.

Make sure to clean the tripe thoroughly; this step is crucial for flavor.

If you prefer a spicier broth, add more guajillo chiles or a pinch of cayenne pepper.

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