Mercimek Kofte

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Rinse the red lentils thoroughly under cold water and drain.

Ingredients quick view

1 cup red lentils

1/2 cup fine bulgur

1 large onion, finely chopped

3 tablespoons olive oil

2 tablespoons tomato paste

1 teaspoon cumin

1/2 teaspoon red pepper flakes

1/4 cup fresh parsley, finely chopped

1/4 cup fresh green onions, finely chopped

Juice of 1 lemon

Salt to taste

Black pepper to taste

Let the patties chill in the refrigerator for a bit for improved texture and flavor.

Serve with lettuce leaves or cucumber slices for a refreshing touch.

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