Mexican Salsa Verde

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Begin by husking the tomatillos and rinsing them under cold water to remove any stickiness.

Ingredients quick view

1 pound tomatillos

1 small white onion

2 cloves garlic

1 jalapeño, stemmed and seeded

1/2 cup fresh cilantro leaves

1 teaspoon salt

1/4 teaspoon black pepper

For a smokier flavor, you can roast the tomatillos and jalapeño before blending.

Adjust the heat by adding more or less jalapeño according to your spice preference.

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