Miang Kham (Thai Leaf-Wrapped Bites)

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Start by preparing your ingredients. Finely chop the red onion and galangal, and chop the dried shrimp and roasted peanuts into small pieces.

Ingredients quick view

fresh cha plu leaves (or any large green leaves)

red onion, finely chopped

galangal, finely chopped

dried shrimp, chopped

roasted peanuts, chopped

coconut, grated

palm sugar

lime, cut into wedges

fish sauce

salt

pepper

Use fresh, vibrant cha plu leaves to ensure the best flavor and texture.

For an extra kick, consider adding slices of chili to the filling mixture.

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