Milanesa

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Begin by flattening the beef or chicken cutlets using a meat mallet until they are about 1/4 inch thick.

Ingredients quick view

1 pound beef or chicken cutlets

1 cup all-purpose flour

2 large eggs

2 cups breadcrumbs

1 teaspoon garlic powder

1 teaspoon paprika

Salt to taste

Pepper to taste

Vegetable oil for frying

Lemon wedges for serving

Ensure the oil is hot before adding the cutlets to achieve a crispy exterior.

You can add additional spices like oregano or Italian seasoning for more flavor in the breadcrumbs.

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