Minted Pea Soup

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Melt the butter and soften the leek gently without browning.

Ingredients quick view

25 g butter

1 leek, white part sliced

500 g frozen peas

750 ml vegetable or light chicken stock

A small bunch fresh mint

75 ml double cream, optional

Salt and black pepper

Lemon juice, to taste

Do not overcook peas or the colour and fresh flavour fade.

Add mint near the end.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.