Misir Wat Lentils
Misir Wat is a hearty Ethiopian lentil ste stew that's rich in flavor and packed with nutrition. Perfect for a cozy dinner, it's both satisfying and easy to make.
Hand-drawn steps
Rinse 1 cup of lentils under cold water and set aside.
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 medium onion, finely chopped, and sauté until translucent, about 5 minutes.
Stir in 3 cloves of minced garlic and 1 tablespoon of minced ginger, cooking for an additional 2 minutes until fragrant.
Add 2 tablespoons of berbere spice to the pot, stirring to combine with the onions and garlic for about 1 minute.
Incorporate the rinsed lentils, followed by 1 can of diced tomatoes and 1 cup of vegetable broth. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer the lentils for 25-30 minutes, stirring occasionally until they are tender and the stew thickens. If the stew becomes too thick, you can add more vegetable broth as needed.
Tiny tips
For a spicier dish, add a pinch of cayenne pepper along with the berbere spice.
Let the stew sit for a few minutes before serving; the flavors will meld beautifully.
Serve with warm injera or rice for a complete meal.