Misir Wat Lentils

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Rinse 1 cup of lentils under cold water and set aside.

Ingredients quick view

1 cup lentils

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons berbere spice

1 cup vegetable broth

1 can diced tomatoes (15 oz)

2 tablespoons olive oil

1/4 cup fresh parsley, chopped

1 lemon, juiced

Salt to taste

Pepper to taste

2 green onions, sliced, for garnish

For a spicier dish, add a pinch of cayenne pepper along with the berbere spice.

Let the stew sit for a few minutes before serving; the flavors will meld beautifully.

Serve with warm injera or rice for a complete meal.

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