Ethiopia
Ethiopian
50 minutesMisir Wot
A rich red lentil stew simmered with berbere, onion, garlic, ginger, and tomato.
Ingredients
Red lentils
Onion
Berbere
Garlic
Ginger
Tomato paste
Vegetable stock
Hand-drawn steps
Cook onion until soft and sweet.
Add garlic, ginger, tomato paste, and berbere.
Stir in lentils and stock.
Simmer until creamy and tender.
Tiny tips
Bloom berbere in oil for deeper flavor.
Add stock gradually for the texture you like.
A Cooking Book4 servings