Miso Black Cod

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In a mixing bowl, combine the white miso paste, sake, mirin, sugar, and soy sauce to create the marinade.

Ingredients quick view

2 black cod fillets (about 6 oz each)

1/4 cup white miso paste

2 tablespoons sake

2 tablespoons mirin

2 tablespoons sugar

1 teaspoon soy sauce

Salt

Pepper

For best results, let the fish marinate for the full 48 hours to enrich the flavor.

Keep an eye on the fish while it bakes to avoid overcooking.

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