Miso Butter Salmon

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Preheat your oven to 400°F (200°C).

Ingredients quick view

4 salmon fillets (6 ounces each)

2 tablespoons miso paste

2 tablespoons unsalted butter, softened

1 tablespoon honey

1 tablespoon soy sauce

1 teaspoon lemon juice

2 green onions, finely chopped

2 tablespoons fresh parsley, chopped

Salt, to taste

Pepper, to taste

1 tablespoon finishing oil (such as sesame oil)

For a spicier kick, add a pinch of chili flakes to the miso butter mixture.

Ensure your salmon is fresh; it makes a big difference in flavor and texture.

Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C) for perfect doneness.

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