Miso Soup

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In a pot, bring the dashi broth to a gentle simmer over medium heat.

Ingredients quick view

4 cups dashi broth

1/4 cup miso paste (white or red)

1 block (14 oz) firm tofu, cubed

1/4 cup dried seaweed (wakame)

2 scallions, sliced

Salt to taste

Pepper to taste

Use high-quality dashi for the best flavor.

Avoid boiling the soup after adding miso to maintain the delicate flavors.

Customize your soup by adding seasonal vegetables or mushrooms.

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