Traditional Romanian Mititei (Mici): Grilled Garlic-Spiced Skinless Sausages

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In a large bowl, combine 2 pounds of ground beef and 1 pound of ground pork.

Ingredients quick view

2 pounds ground beef

1 pound ground pork

1 cup ice-cold unsalted beef stock

1 teaspoon baking soda

4 cloves garlic, minced

2 teaspoons ground thyme

1 teaspoon ground coriander

1/2 teaspoon ground cumin

1 teaspoon black pepper

1 tablespoon salt

For extra flavor, allow the meat mixture to chill overnight before shaping the sausages.

Grilling over charcoal will enhance the smoky flavor of the mititei.

Serve with fresh bread to soak up all the juices.

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