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Traditional Polish Mizeria Cucumber Salad with Sour Cream, Dill and a Touch of Lemon or Vinegar
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Poland
15 minutes
Serves 4
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Traditional Polish Mizeria Cucumber Salad with Sour Cream, Dill and a Touch of Lemon or Vinegar
One clear instruction at a time, with the full ingredient list and tips nearby.
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Start by washing the cucumbers. Slice them thinly and place them in a bowl.
Ingredients quick view
2 medium cucumbers
1 cup sour cream
1 tablespoon fresh dill
1 teaspoon lemon juice or white vinegar
Salt to taste
Black pepper to taste
Tips quick view
For a more tangy flavor, increase the amount of lemon juice or vinegar.
Make the salad a few hours ahead of serving to allow flavors to meld together.
Use fresh dill for the best flavor; dried dill can be used in a pinch, but reduce the quantity.
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