Mochi

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Rinse the glutinous rice under cold water until the water runs clear to remove excess starch.

Ingredients quick view

2 cups glutinous rice (mochi rice)

3/4 cup water

1/4 cup sugar

potato starch (for dusting)

Make sure to rinse the rice thoroughly to achieve the best texture.

Allow the mochi to cool completely before storing to maintain freshness.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.