Modern Armagh Apple Open Tart

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Rub or cut the cold butter into the flour, sugar, and salt until crumbly.

Ingredients quick view

2 cups all-purpose flour

1/2 cup cold unsalted butter, diced

1/4 cup sugar

Pinch of salt

4 to 5 tbsp ice water

5 tart cooking apples, peeled and sliced

1/3 cup brown sugar

1 tsp cinnamon

1 tbsp lemon juice

Chill the dough thoroughly for a flakier crust.

Feel free to use a mix of sweet and tart apples for a balanced flavor.

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