Modern Irish Pub-Style Loaded Baked Potato

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Heat the oven to 425°F (220°C), scrub the potatoes, dry them, and prick them.

Ingredients quick view

4 large floury baking potatoes

1 tbsp oil

1 tsp coarse salt

1 cup grated mature Irish cheddar

4 cooked bacon rashers, crumbled

1/2 cup sour cream

2 tbsp chopped chives

Black pepper

Ensure potatoes are of equal size for uniform cooking.

If you prefer softer skins, wrap the potatoes in foil before baking.

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