Moi Moi

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Soak the black-eyed peas in water for about 2 hours, then drain and rinse them.

Ingredients quick view

2 cups black-eyed peas

1 medium onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 teaspoon ground ginger

1/2 teaspoon ground cayenne pepper

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons vegetable oil

3 cups water

2-3 boiled eggs (optional)

Make sure the black-eyed peas are well-blended for a smooth texture.

Adjust the spices based on your preference for heat and flavor.

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