Molokhia Chicken

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In a large pot, heat olive oil over medium heat.

Ingredients quick view

1 lb chicken thighs, skinless

4 cups chicken broth

2 cups molokhia leaves, finely chopped (fresh or frozen)

1 medium onion, chopped

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon cumin

Salt to taste

Black pepper to taste

Juice of 1 lemon

For extra flavor, marinate the chicken in lemon juice and spices for an hour before cooking.

Fresh molokhia is preferred but frozen works well in a pinch.

Experiment with adding more garlic to enhance the flavor.

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