Moroccan Bread

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In a large mixing bowl, combine the all-purpose flour, salt, and sugar.

Ingredients quick view

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 teaspoon active dry yeast

1 cup warm water

2 tablespoons olive oil

Ensure your warm water isn't too hot to avoid killing the yeast.

Kneading the dough thoroughly develops gluten for a better texture.

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