Mujadara

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Rinse the brown lentils under cold water and drain them well.

Ingredients quick view

1 cup brown lentils

1/2 cup long-grain rice

2 large onions, thinly sliced

3 tablespoons olive oil

1 teaspoon cumin

Salt, to taste

Pepper, to taste

4 cups water

Ensure lentils are soaked for about 30 minutes beforehand for quicker cooking.

Caramelize the onions slowly to enhance their flavor and sweetness.

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