Mousse au Chocolat

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Begin by melting the 4 ounces of dark chocolate. You can do this using a double boiler or in the microwave, checking frequently to avoid burning.

Ingredients quick view

4 ounces dark chocolate (70% cocoa)

2 large eggs

2 tablespoons granulated sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

pinch of salt

Ensure the chocolate is fully melted but not too hot, as this can cook the egg yolks when combined.

Use fresh eggs for the best results, as they whip more effectively.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.