Mrouzia (Spiced Lamb with Raisins)

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In a large pot, heat the vegetable oil over medium heat.

Ingredients quick view

2 pounds lamb, cut into chunks

1 cup raisins

1 large onion, finely chopped

3 cloves garlic, minced

2 tablespoons honey

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground turmeric

1/2 teaspoon black pepper

1/4 teaspoon saffron threads

3 cups water

2 tablespoons vegetable oil

Salt to taste

Use bone-in lamb for more flavor.

Soak the saffron threads in warm water for 10 minutes before adding for richer color and taste.

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