Msemmen (Moroccan Flatbread)

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 9

Stay focused. Keep the screen awake while cooking.

In a large bowl, combine the all-purpose flour, semolina, salt, and sugar.

Ingredients quick view

2 cups all-purpose flour

1/2 cup semolina

1 tsp salt

1 tsp sugar

1 cup warm water

1/4 cup vegetable oil

1/4 cup melted butter

Make sure to let the dough rest properly for flaky layers.

Using a mix of butter and oil helps enhance the flavor of the Msemmen.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.