Muhammara

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 5

Stay focused. Keep the screen awake while cooking.

Start by placing the roasted red peppers in a food processor.

Ingredients quick view

2 large roasted red peppers, peeled and seeds removed

1 cup walnuts, toasted

1/2 cup fine fresh breadcrumbs

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon ground cumin

1 tablespoon pomegranate molasses

1 tablespoon extra virgin olive oil

Salt, to taste

Pepper, to taste

Use fresh walnuts for optimal flavor.

Ensure the roasted red peppers are well peeled for a smoother texture.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.