Sopa Brasileira de Feijão-Mungo

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Simmer mung beans with water and bay leaf until tender.

Ingredients quick view

1 cup dried mung beans

6 cups water or vegetable stock

1 onion, chopped

4 garlic cloves, minced

2 tomatoes, chopped

1 bay leaf

2 tbsp olive oil

1/3 cup parsley and scallions, chopped

salt and black pepper

Prepare the defining regional ingredients before cooking so the traditional sequence remains clear.

Taste for salt near the end, especially when cured meat, cheese, or dendê is used.

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