Nam Tok Moo

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Start by preparing the pork shoulder. Marinate it with 2 tablespoons of fish sauce and let it sit for at least 30 minutes to absorb the flavors.

Ingredients quick view

1 lb pork shoulder

2 tablespoons fish sauce

1 tablespoon lime juice

1 teaspoon sugar

1 teaspoon roasted rice powder

1/4 cup fresh mint leaves

1/4 cup chopped cilantro

2 shallots, thinly sliced

2 Thai bird's eye chilies, sliced (adjust for spice preference)

Salt, to taste

Pepper, to taste

For an authentic taste, use freshly roasted rice powder, which can be made by toasting uncooked rice in a skillet and then grinding it into a powder.

Letting the dish rest for a few minutes after mixing allows the flavors to combine beautifully.

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