Nasi Goreng Kampung

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 5

Stay focused. Keep the screen awake while cooking.

Fry the ikan bilis until crisp; remove half for garnish.

Ingredients quick view

4 cups cold day-old rice

1/2 cup dried anchovies (ikan bilis)

3 tablespoons oil

4 shallots

3 garlic cloves

4 bird’s-eye chiles

1 teaspoon toasted belacan

2 eggs

2 cups kangkung, cut into short lengths

1 tablespoon light soy sauce

1 teaspoon kecap manis, optional

Cucumber slices, to serve

Use cold, dry rice and high heat so the grains fry instead of steaming.

Prepare defining aromatics and garnishes before cooking so the final dish keeps its intended balance.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.