Solo-Style Nasi Liwet

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Combine rice, coconut milk, water, daun salam, lemongrass, pandan, and salt in a heavy pot.

Ingredients quick view

2 cups jasmine rice, rinsed

1 1/2 cups coconut milk

1 1/4 cups water

2 daun salam

1 stalk lemongrass, bruised

1 pandan leaf, knotted

1 teaspoon salt

Fried shallots, for serving

Use low heat to prevent the coconut milk from scorching.

For a complete Solo presentation, add a spoonful of thick coconut areh.

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