Nasu Dengaku

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Preheat your oven to 400°F (200°C).

Ingredients quick view

2 medium eggplants

1/4 cup red miso paste

2 tablespoons sugar

1 tablespoon mirin

1 tablespoon sake

1 teaspoon sesame oil

Salt to taste

Pepper to taste

Make sure to score the eggplants properly to allow the glaze to penetrate for more flavor.

Adjust the sweetness of the glaze by adding more or less sugar according to your preference.

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