Nigerian Jollof Rice Bowls

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Rinse the long-grain rice under cold water until the water runs clear. Drain and set aside.

Ingredients quick view

2 cups long-grain rice

4 cups chicken broth

1 pound boneless chicken thighs

1 large onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

1 teaspoon dried thyme

1 teaspoon curry powder

1/4 teaspoon cayenne pepper

3 medium tomatoes, blended to a puree

1 cup green peas

1 cup chopped carrots

2 green onions, sliced

1/4 cup fresh parsley, chopped

2 tablespoons vegetable oil

Juice of 1 lime

Salt to taste

Pepper to taste

For extra flavor, marinate the chicken in lime juice, salt, and spices for an hour before cooking.

Make sure to blend the tomatoes well for a smooth sauce that coats the rice evenly.

Adjust the spice level by modifying the amount of cayenne pepper.

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