Nigerian Salad

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 5

Stay focused. Keep the screen awake while cooking.

In a large bowl, combine the chopped lettuce, shredded cabbage, diced tomatoes, diced cucumber, and grated carrots to create a crisp salad base.

Ingredients quick view

3 cups lettuce, chopped

1 cup tomatoes, diced

1 cup cucumber, diced

1 cup carrots, grated

2 cups cabbage, finely shredded

1 cup green bell pepper, diced

1 cup boiled eggs, chopped

1/2 cup sweet corn, drained

1/2 cup baked beans, drained

1/2 cup mayonnaise

Salt to taste

Black pepper to taste

Use fresh, crisp vegetables for the best texture.

Chill the salad in the fridge for about 30 minutes before serving for enhanced flavor.

Feel free to customize with other veggies like radishes or avocado.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.