Nigerian Tomato Pepper Stew

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In a blender, combine the chopped tomatoes, bell peppers, and one chopped onion. Blend until smooth.

Ingredients quick view

4 large ripe tomatoes, chopped

2 red bell peppers, chopped

1 onion, chopped

2 cloves garlic, minced

1 teaspoon grated ginger

1/4 cup vegetable oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon thyme

2 cups water

1-2 green chili peppers, chopped (optional)

Use ripe tomatoes for the best flavor.

Don't skip sautéing the onions; it enhances the stew's base flavor.

Consider adding diced meat or fish for a heartier stew.

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