Nopales Salad

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Start by washing the nopales thoroughly to remove any dirt.

Ingredients quick view

2 cups nopales (cactus paddles), diced

1 medium tomato, chopped

1/2 cup onion, finely chopped

1/4 cup fresh cilantro, chopped

1/2 cup queso fresco, crumbled

1 tablespoon olive oil

Salt, to taste

Pepper, to taste

Make sure to wash nopales well to remove any slime after boiling.

For added texture, grill the nopales before adding them to the salad.

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