Ofada Rice with Ayamase Pepper Stew

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Rinse the Ofada rice in cold water until the water runs clear. Then, soak it in water for about 30 minutes before cooking.

Ingredients quick view

2 cups Ofada rice

5 green bell peppers

2 Scotch bonnet peppers

1 medium onion

1 cup palm oil

1 teaspoon locust bean (iru)

2 cups chicken or beef broth

Salt to taste

Pepper to taste

Make sure to wash the Ofada rice thoroughly to remove any excess starch.

Control the heat level by adjusting the amount of Scotch bonnet peppers you use.

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